CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Taste of ho, Pork & ham |
8 |
Servings |
INGREDIENTS
2 |
c |
Plain yogurt |
2 |
tb |
Lemon juice |
4 |
cl |
Garlic; minced |
1/2 |
ts |
Ground cumin |
1/4 |
ts |
Ground coriander; ground |
2 |
lb |
Pork tenderloin; cut into 1- |
8 |
sm |
White onions; halved |
8 |
|
Cherry tomatoes |
1 |
md |
Sweet red peppers; 1-1/2" pi |
1 |
md |
Green pepper; 1-1/2" pieces |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon
juice, garlic, cumin and coriander; mix well. Add pork; cover and
refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and
peppers on eight skewers. Grill over medium coals for about 30-35 minutes
or until meat reaches desired doneness.
Posted to MM-Recipes Digest V4 #143 by "Griff" <wgriffin@ix.netcom.com> on
May 23, 1997
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