Name: Marinated Pork Loin
Ingredients: 1 Pork loin, boneless; tied; 6 Garlic cloves; 2 c Port wine; 1/2 c Dark brown sugar; 1/4 c Soy sauce; pn Cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Entrees	6	Servings

INGREDIENTS

1		Pork loin, boneless; tied
6		Garlic cloves
2	c	Port wine
1/2	c	Dark brown sugar
1/4	c	Soy sauce
	pn	Cayenne pepper

INSTRUCTIONS

Make holes in the pork with a skewer.  Crush garlic and mix all other
ingredients.  Pour over the pork and refrigerate for 2 days.
Heat oven to 425&deg;. Drain pork and roast for 20 minutes.  Reduce oven
temperature to 375&deg;, and roast for 30 minutes or until internal temperature
is 145&deg;.  Remove from oven and let cool.  Deglaze juices with water if not
too burned.
Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup
(about 20 Minutes).  Serve sauce and meat at room temperature.
Recipe By     : Sandy Bernson
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 19:56:36 -0400 (EDT)
From: Sue <suechef@sover.net>
NOTES : This can also be grilled.  Put 4 cups soaked hickory chips on the

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