Name: Marinated Pork Roast
Ingredients: 1/2 c Soy Sauce; 1/4 c Honey; 2 lg Cloves Garlic; Minced; 3 lb Boneless Pork Roast

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	8	Servings

INGREDIENTS

1/2	c	Soy Sauce
1/4	c	Honey
2	lg	Cloves Garlic; Minced
3	lb	Boneless Pork Roast

INSTRUCTIONS

Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.
  TO GRILL:
Insert the spit through  the center of the roast and secure tightly with
the holding forks.  Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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