| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/2 | c | Dry sherry |
| 2 | Cloves garlic; minced | |
| 2 | tb | Dry mustard |
| 1 | ts | Ginger |
| 1 | ts | Thyme (up to) |
| 5 | lb | Pork roast |
INSTRUCTIONS
Make marinade of all ingredients except pork. Add pork, cover and refrigerate overnight. Remove meat and bake in roasting pan uncovered at 325 for 2-1/2 to 3 hours, basting occasionally during the last hour with marinade. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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