CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Main dish, Pork, Salads |
6 |
Servings |
INGREDIENTS
1 |
lb |
Pork tenderloin* |
1/4 |
c |
Bottled Italian salad dressing; or homemade |
6 |
c |
Romaine; washed and torn |
6 |
tb |
Mayonnaise |
1 |
tb |
Lemon juice |
2 |
ts |
Worcestershire sauce |
4 |
dr |
Hot sauce |
3/4 |
c |
Croutons |
2 |
tb |
Parmesan cheese; shredded |
|
|
Freshly ground pepper |
INSTRUCTIONS
Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998
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