Name: Marinated Portobello Mushrooms with Roasted Pepper Vinaigre
Ingredients: 4 tb Balsamic vinegar; 6 Garlic cloves; minced; 2 tb Fresh thyme leaves; chopped; 1/3 c Olive oil; 1 lb Fresh Portobello mushrooms; stems trimmed; Olive oil for skillet; 1 Red pepper; roasted, peeled, Seeded And Chopped Coarsely; 1 Poblano chile; roasted, peeled, Seeded And Chopped Coarsely; 4 Garlic cloves; peeled; 2 tb Red wine vinegar; 1 Lemon; juiced; 1/4 c Olive oil; Coarse salt; Black pepper; coarsely ground

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	New, Text, Import	6	Servings

INGREDIENTS

4	tb	Balsamic vinegar
6		Garlic cloves; minced
2	tb	Fresh thyme leaves; chopped
1/3	c	Olive oil
1	lb	Fresh Portobello mushrooms; stems trimmed
		Olive oil for skillet
1		Red pepper; roasted, peeled, Seeded And Chopped Coarsely
1		Poblano chile; roasted, peeled, Seeded And Chopped Coarsely
4		Garlic cloves; peeled
2	tb	Red wine vinegar
1		Lemon; juiced
1/4	c	Olive oil
		Coarse salt
		Black pepper; coarsely ground

INSTRUCTIONS

MARINADE
VINAIGRETTE
In a small bowl, whisk together marinade ingredients. Arrange mushroom caps
in a single layer in a non- reactive shallow pan. Pour marinade over
mushrooms, cover and marinate for 1 hour, turning mushrooms several times.
Using a blender, blend vinaigrette ingredients until smooth. Taste for
seasoning. Heat a clean griddle or skillet and wipe down with an oiled
cloth. Remove mushrooms from marinade, place in skillet and use a weight to
press down on them. Sear them about 1 minute on each side, or until tender.
Transfer mushrooms to a cutting board, slice thin and drizzle with red
pepper vinaigrette. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 11/7/96 show
Recipe By     : Too Hot Tamales Show #6308
Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”