| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Lu’s recipe, Potato sala | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1/4 | c | Lemon juice |
| 1 1/2 | ts | Dijon mustard |
| 1 | ts | Sugar |
| 1 | ts | Chicken bouillon granules |
| 1 1/2 | lb | New potatoes; cooked and cubed |
| 1 | c | Fresh mushrooms |
| 1/3 | c | Celery; chopped |
| 1/4 | c | Green onion; chopped |
INSTRUCTIONS
1. In large shallow dish combine oil, lemon juice, sugar, bouillon, and mix well. 2. Add potatoes, mushrooms, celery and green onions. 3. Cover and marinate 3 hours or overnight stirring occasionally. Posted to recipelu-digest Volume 01 Number 166 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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