| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 4 | Servings | ||
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1/4 | c | Lemon juice |
| 1 1/2 | t | Dijon mustard |
| 1 | t | Sugar |
| 1 | t | Chicken bouillon granules |
| 1 1/2 | lb | New potatoes, cooked and |
| cubed | ||
| 1 | c | Fresh mushrooms |
| 1/3 | c | Celery, chopped |
| 1/4 | c | Green onion, chopped |
INSTRUCTIONS
In large shallow dish combine oil, lemon juice, sugar, bouillon, and mix well. Add potatoes, mushrooms, celery and green onions. Cover and marinate 3 hours or overnight stirring occasionally. Posted to recipelu-digest Volume 01 Number 166 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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