| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | 1 | Servings | |
INGREDIENTS
| 4 | c | Cubed hot cooked potatos |
| 1/3 | c | Clear Italian salad dressing |
| 1/4 | c | Chopped green onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Sliced pimento- stuffed green olives |
| 3 | Hard cooked eggs | |
| 1/3 | c | Mayonnaise or salad dressing |
| 1 | ts | Djon-style mustard |
| 1/2 | ts | Prepared horseradish |
| 1/4 | ts | Celery seeds |
INSTRUCTIONS
In a large bowl, gently toss hot potatoes and Italian salad dressing. Chill, stirring occasionally. Add green onions, celery, olives and eggs. In a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate until serving time. Makes 8 servings Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
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