Name: Marinated Quail
Ingredients: 1/2 c Vinegar, white wine; 1/4 c Burgundy, red; PLUS; 2 tb Burgundy, red; 1/2 ts Celery Salt; 1/2 ts Lemon pepper seasoning; 1/4 ts Onion Salt; 1/4 ts Allspice, ground; pn Sage, ground; 2 ts Bacon drippings; 12 Quail, cleaned; Butter, melted

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry, Kooknet, Cyberealm	6	Servings

INGREDIENTS

1/2	c	Vinegar, white wine
1/4	c	Burgundy, red; PLUS
2	tb	Burgundy, red
1/2	ts	Celery Salt
1/2	ts	Lemon pepper seasoning
1/4	ts	Onion Salt
1/4	ts	Allspice, ground
	pn	Sage, ground
2	ts	Bacon drippings
12		Quail, cleaned
		Butter, melted

INSTRUCTIONS

Instructions:
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in
refrigerator at least 24 hours, turning quail several times.
Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail
frommarinade; grill over hot coals 10 to 20 minutes, basting often with
melted butter.
SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Famous last words: I’ll get right with God later”