Name: Marinated Roasted Peppers W Goat Cheese, Olives & Fettunita
Ingredients: 4 lg Bell peppers; red or yellow; 6 tb Extra-virgin olive oil; 2 Anchovy fillets; rinsed, patted dry,; And finely chopped; 1 tb Capers; rinsed, drained; 20 Giant Sicilian olives; 1 tb Balsamic vinegar; 1 ts Finely-chopped fresh rosemary leaves; 8 oz Fresh Coach Farm goat cheese log; cut eight 1" rounds; (or other soft goat cheese); 4 sl Italian peasant bread -; (1" thk); 2 Garlic cloves

Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sicilian	Molto03	4	servings

INGREDIENTS

4	lg	Bell peppers; red or yellow
6	tb	Extra-virgin olive oil
2		Anchovy fillets; rinsed, patted dry,
		And finely chopped
1	tb	Capers; rinsed, drained
20		Giant Sicilian olives
1	tb	Balsamic vinegar
1	ts	Finely-chopped fresh rosemary leaves
8	oz	Fresh Coach Farm goat cheese log; cut eight 1" rounds
		(or other soft goat cheese)
4	sl	Italian peasant bread -; (1" thk)
2		Garlic cloves

INSTRUCTIONS

Preheat broiler or light barbecue. Toss peppers in bowl with 2 tablespoons
extra-virgin olive oil to coat evenly. Place peppers under broiler or on
barbecue and roast, turning often to blacken skin evenly all over. Allow to
cool and then peel under running water, rubbing skins gently to remove all
charred bits. Remove seeds and stems, cut into 1-inch strips and place in a
mixing bowl. Add anchovies, capers, olives, vinegar and rosemary and 2
tablespoons oil to peppers and toss to mix well. Divide among 4 plates and
set aside. Place 2 goat cheese rounds in center of each pile. Broil bread
until light brown on both sides and rub garlic clove against toasted edge
to lightly coat toast with garlic. Drizzle each toast with 1/2 tablespoon
olive oil and place on side of each plate and serve. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5613 broadcast 01-22-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-07-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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