| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | French | Salads | 4 | Servings |
INGREDIENTS
| 1 | lb | Can French-style green beans |
| Drained | ||
| 1 | Small jar chopped pimento | |
| 2 | Small onions, sliced & | |
| Separated into rings | ||
| 3/4 | c | Chopped celery |
| 1 | cn | Shoe Peg corn, drained |
| 1 | Small can tender green peas, | |
| Drained | ||
| 1/2 | c | Vegetable oil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Sugar |
INSTRUCTIONS
DRESSING DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture; From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”