| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Salad | 6 | Servings |
INGREDIENTS
| 1 | cn | (17.5-oz) garbanzo beans; drained |
| 1 | cn | (16-oz) pitted black olives; drained |
| 1 | cn | (8.5-oz) artichoke hearts packed in water; drained |
| 1 | cn | (8-oz) green beans; drained |
| 1 | Jar (4-oz) diced pimientos; drained | |
| 1 | Cucumber; thinly sliced | |
| 1 | Bottle (16-oz) Italian dressing | |
| 1 | ts | Dillweed |
| 1 | ts | Dried oregano |
| Freshly ground pepper |
INSTRUCTIONS
From: Cheryl Miller <[email protected]> Date: Sun, 7 Jul 1996 18:53:16 +0000 Combine first 6 ingredients in a large bowl with enough Italian dressing to moisten. Toss lightly. Add seasonings and toss again. Refrigerate at least 2 hours. Serves 6 EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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