| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Main dish, Seafood, Marinades | 4 | Servings | |
INGREDIENTS
| 4 | Salmon steaks; 1-inch thick | |
| 1/3 | c | Orange juice |
| 1/3 | c | Soy sauce |
| 2 | tb | Parsley; minced |
| 2 | tb | Vegetable oil |
| 1 | c | Garlic; crushed |
| 1/2 | ts | Basil; crushed |
INSTRUCTIONS
Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade. FROM: VIRGINIA RYAN (RWPP55B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”