| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Italian | Seafood | 4 | Servings |
INGREDIENTS
| 4 | Salmon steaks; about 1" thic —marinade—– | |
| 1/2 | c | Vegetable oil |
| 1/2 | c | White wine vinegar |
| 1 | ts | Sugar |
| 1 | ts | Dried parsley flakes |
| 1/8 | ts | Pepper |
| 1/2 | ts | Dried italian seasoning |
| 1/8 | ts | Paprika |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Onion powder |
INSTRUCTIONS
In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 & 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Serves 4. (Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden Press, 1982) Recipes sent to me from Bill, [email protected]
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