Name: Marinated Scallops Wrapped in Bacon
Ingredients: 3 tb Soy sauce; 1/4 ts Hot Asian chili sauce; or hot pepper; ; sauce, to taste; 1 1/2 ts Grated fresh ginger; 1 ts Finely chopped lemon grass; 1 tb Vegetable oil; 12 lg Sea scallops; halved; 12 Thin slices bacon; halved crosswise; 24 Wooden toothpicks; soaked in water for; ; about two hours

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Asian	Cklive11	1	servings

INGREDIENTS

3	tb	Soy sauce
1/4	ts	Hot Asian chili sauce; or hot pepper
		; sauce, to taste
1 1/2	ts	Grated fresh ginger
1	ts	Finely chopped lemon grass
1	tb	Vegetable oil
12	lg	Sea scallops; halved
12		Thin slices bacon; halved crosswise
24		Wooden toothpicks; soaked in water for
		; about two hours

INSTRUCTIONS

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and
oil. Add scallops and toss well. Set aside to marinate for 1 hour.
Preheat broiler.
Remove the scallops from the marinade and pat dry. Wrap each scallop in a
piece of bacon and secure it with a toothpick. Place the wrapped scallops
on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes
per side, turning once. Serve immediately.
Yield: 24 hors d'oeuvres
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9254
Converted by MM_Buster v2.0l.

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