| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 3 |
lb |
Cooked shrimp |
| 1 |
cn |
Undiluted tomato soup |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Salad oil |
| 1 |
tb |
Salt |
| 2 |
|
Onions; sliced in rings |
|
|
Cayenne pepper to taste |
| 1/4 |
ts |
Prepared mustard |
| 1/2 |
|
Bay leaf |
INSTRUCTIONS
Make marinade 2 days before serving. Refrigerate in covered jars. Then, 24
hours before serving, pour marinade over shrimp. Cover & refrigerate until
serving time.
MRS CHARLES (MARIAN) PIXLEY
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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