Name: Marinated Shrimp
Ingredients: 1 lb Cleaned and cooked shrimp; 1 md Onion, finely sliced and; Seperated in rings; 2/3 c Salad oil; 1/2 c White vinegar; Pinch of salt; 1 1/2 ts Tabasco; 2 ts Celery seed

Men-fearing preachers will treat (the Word) so lightly, touch it so gingerly, speak of it so generally, plead it so weakly, believe it so loosely, that the truth is neutralized down to nothing worth getting excited about. Snooze. And the preacher says, “No more doctrinal sermons; they won’t hear them.” How a preacher can use the same Bible that spawned the Protestant Reformation, launched the modern missionary movement, and put his forbears on the block, and never stir up anybody is a mystery to me.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Canadian	Seafood, Appetizers	8	Servings

INGREDIENTS

1	lb	Cleaned and cooked shrimp
1	md	Onion, finely sliced and
		Seperated in rings
2/3	c	Salad oil
1/2	c	White vinegar
		Pinch of salt
1 1/2	ts	Tabasco
2	ts	Celery seed

INSTRUCTIONS

Alternate layers of shrimp and onion in large bowl. Mix next 4 ingredients
quickly with a handblender. Add celery seed, stir and pour over shrimp and
onion. Cover and refrigerate for at least 24 hours. To serve, set out large
bowl of shrimp and surround with small bowls/plates/cleaned clam shells and
cocktail picks. Invite guests to scoop up a few shrimps and onions and eat
out of bowls or shells. Great for patio parties. Recipe can be doubled.
Source: Eaton's Great Canadian Recipe Challenge 1993
:          Pg. 13
From the collection of K.Deck

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