Name: Marinated Shrimp
Ingredients: 1 lb Cleaned and cooked shrimp; 1 md Onion, finely sliced and; Seperated in rings; 2/3 c Salad oil; 1/2 c White vinegar; Pinch of salt; 1 1/2 ts Tabasco; 2 ts Celery seed

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Canadian	Seafood, Appetizers	8	Servings

INGREDIENTS

1	lb	Cleaned and cooked shrimp
1	md	Onion, finely sliced and
		Seperated in rings
2/3	c	Salad oil
1/2	c	White vinegar
		Pinch of salt
1 1/2	ts	Tabasco
2	ts	Celery seed

INSTRUCTIONS

Alternate layers of shrimp and onion in large bowl. Mix next 4 ingredients
quickly with a handblender. Add celery seed, stir and pour over shrimp and
onion. Cover and refrigerate for at least 24 hours. To serve, set out large
bowl of shrimp and surround with small bowls/plates/cleaned clam shells and
cocktail picks. Invite guests to scoop up a few shrimps and onions and eat
out of bowls or shells. Great for patio parties. Recipe can be doubled.
Source: Eaton's Great Canadian Recipe Challenge 1993
:          Pg. 13
From the collection of K.Deck

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