| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 24 | Servings | ||
INGREDIENTS
| 3 | lb | Cooked shrimp |
| 3 | sm | Red onions |
| 1 1/2 | c | Salad oil |
| 3/4 | c | White or wine vinegar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Pepper |
| 2 | tb | Sugar |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Celery salt |
INSTRUCTIONS
MARINADE Combine marinade ingredients; slice onions into thin rings; alternate layers of shrimp & onions & pour marinade over all. Cover & refrigerate 24 hours prior to serving. Remove shrimp & onions from marinade at serving time. TIME INCLUDES MARINATE MRS JERRY (GAYLE) FELDER MRS HOLLIS (VICKI) MC CREA From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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