Name: Marinated Shrimp, Onion And Tomato Tart
Ingredients: 18 lg Shrimp; 10 Garlic cloves crushed; 1 pn Saffron; 1 c Olive oil; 6 Onions; 1 cn Peeled tomatoes; (8-ounce); 2 Anchovies; 1/4 c Calamata olives; 4 Sprigs thyme; 1 Sheet puff pastry; 2 Heads frisee; 6 bn Mache

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CATEGORY	CUISINE	TAG	YIELD
		Clprime2	1	servings

INGREDIENTS

18	lg	Shrimp
10		Garlic cloves crushed
1	pn	Saffron
1	c	Olive oil
6		Onions
1	cn	Peeled tomatoes; (8-ounce)
2		Anchovies
1/4	c	Calamata olives
4		Sprigs thyme
1		Sheet puff pastry
2		Heads frisee
6	bn	Mache

INSTRUCTIONS

A day in advance of preparing this dish, marinate shrimp in a mixture of 4
cloves crushed garlic, black pepper, 1/2 cup olive oil and 1 pinch of
saffron. Refrigerate overnight.
To prepare the marmalade, peel onions and cut them in half and slice thin.
In a saucepan over low heat with 2 tablespoons of oil, cook the onions
until transparent.
Drain the tomatoes, remove the seeds, chop roughly and add to the onions.
Add chopped anchovies, chopped olives and thyme, cook for 3 hours on very
low heat, stirring often.
Meanwhile cut out 6 rounds of puff pastry about 3 1/2 inches in diameter.
Place on a baking sheet cover with a second sheet, and bake in the oven for
6 minutes at 350 degrees.
Prepare the frisee by cutting off the green of the lettuce, use only the
white part only. Chop frisee and wash well, reserve.
In a large saute pan over medium-high heat, heat 1/4 cup olive until hot,
and cook shrimp until pink and curled.
Set the tomato marmalade on top of each tart round and warm in the oven for
5 minutes. Season the frisee with a little olive oil, salt and pepper. Take
the tart out of the oven and set on a plate, dress some frisee on top of
the tart and cover with shrimp. Garnish with the mache lettuce leaves.
Drizzle olive oil around the tart and serve.
Converted by MC_Buster.
Per serving: 2598 Calories (kcal); 239g Total Fat; (80% calories from fat);
37g Protein; 90g Carbohydrate; 171mg Cholesterol; 600mg Sodium Food
Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 10 Vegetable; 0 Fruit;
47    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0031
Converted by MM_Buster v2.0n.

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