Name: Marinated Shrimp W/eggs
Ingredients: 1 lb Shrimp; 1/2 ts Ginger root; 1/2 ts Scallion; 1/2 ts Salt; 2 ts Sherry; 2 ts Soy sauce; 1/2 ts Ginger root; 1/2 ts Scallion; 1 ts Vinegar; 2 tb Stock; 2 ts Soy sauce; Flour; 3 Or; 4 Eggs; 2 tb Oil; 1/2 Head lettuce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Shrimp
1/2	ts	Ginger root
1/2	ts	Scallion
1/2	ts	Salt
2	ts	Sherry
2	ts	Soy sauce
1/2	ts	Ginger root
1/2	ts	Scallion
1	ts	Vinegar
2	tb	Stock
2	ts	Soy sauce
		Flour
3		Or
4		Eggs
2	tb	Oil
1/2		Head lettuce

INSTRUCTIONS

1. Shell and devein shrimp.
2. Mince ginger root and scallion; then combine with salt, sherry and soy
sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally.
3. Mince remaining ginger root and scallion. Then combine with vinegar,
stock and remaining soy sauce.
4. Drain shrimp, discarding marinade; sprinkle lightly with flour. Beat
eggs; then add sllrimp and toss gently to coat.
5. Heat oil. Add coated shrimp and stir in. Add soy-vinegar mixture and
cook over low heat, stirring occasionally, until shrimp turn pink (about 5
minutes).
6. Shred lettuce and arrange on a serving platter. Top with shrimp mixture
and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”