| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon-lime carbonated beverage (like 7-up; or sprite) |
| 1/4 |
c |
Dry sherry |
| 1/4 |
c |
Soy sauce |
| 3 |
tb |
Sugar |
| 3 |
tb |
White vinegar |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
lb |
Sirloin steak; cut into 1" cubes |
| 2 |
c |
Cherry tomatoes |
| 2 |
md |
Carrots; cut into eighths |
| 1/2 |
lb |
Fresh mushroom caps |
| 2 |
md |
Size green peppers; cut into 1" pieces |
| 1 |
sm |
Pineapple; cut into 1" pieces |
INSTRUCTIONS
submitted by: [email protected] (Julie, Michigan, USA)
Hi everyone!! It's summer (?!) in the United States, so here's one of my
favorite grill recipes. It comes from America's Best Recipes (Southern
Living). Enjoy!
Combine first 8 ingredients in a large shallow bowl. Add beef cubes, cover
and marinate in refrigerator 2 hours, stirring occasionally. Remove beef
cubes from marinade, reserving marinade. Alternately thread beef cubes,
tomatoes, onions, mushroom caps, green pepper and pineapple onto skewers.
Grill, covered, over medium-hot coals (350 degrees to 400 degrees) 10-12
minutes or to desired degree of doneness, turning and basting occasionally
with reserved marinade. Makes 4-5 servings.
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”