| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork & ham, Favorite, Bbq sauces, Lisa’s | 4 | Servings | |
INGREDIENTS
| 6 | lb | Baby back ribs |
| 4 | Cloves garlic; chopped | |
| 1/4 | c | Cider vinegar |
| 6 | oz | Pineapple juice |
| 2 | tb | Brown sugar |
| 2 | tb | Soy sauce |
| 1/4 | c | Brown sugar |
| 2 | tb | Paprika |
| Chile powder | ||
| 2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | Bay leaves | |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Worcestershire sauce |
| 1 | Lime juice | |
| 2 | c | Orange juice |
| 1/2 | c | Catsup |
| 1 | c | Water |
| 2 | Cloves garlic; chopped | |
| 1 | Onion; chopped fine |
INSTRUCTIONS
MARINADE BBQ SAUCE Marinate ribs overnight. Steam for 1 hour before grilling. Mix all sauce ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves. Recipe by: Lisa, Tallahassee Posted to EAT-L Digest by shade <[email protected]> on Dec 6, 1997
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