| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Game, Caribou, Beef, Dried, Jw | 2 | Pounds | |
INGREDIENTS
| 8 | lb | Beef or caribou round or flank steak |
| 6 | ts | Salt |
| 4 | ts | Pepper |
| 4 | ts | Chili powder |
| 4 | ts | Garlic powder |
| 4 | ts | Onion powder |
| 2 | ts | Cayenne pepper |
| 2 | ts | Liquid smoke |
| 1 | c | Water |
| 3/4 | c | Soy sauce |
| 1/2 | c | Worcestershire sauce |
INSTRUCTIONS
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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