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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican, Vegetables 1 Servings

INGREDIENTS

3 Yellow squash; cut into thin strips
3 Zucchini; cut into thin strips
3 Green onions; chopped
2/3 c White wine vinegar
3 tb Chopped fresh cilantro
2 tb Olive oil
1 Garlic clove; pressed
1/2 ts Ground cumin
1/4 ts Pepper
1/8 ts Salt

INSTRUCTIONS

Combine first 3 ingredients in a shallow dish. Combine vinegar and next 6
ingredients in a jar; cover tightly, and shake vigorously. Pour over
vegetable mixture; toss gently. Cover and chill at least 8 hours. Toss
gently before serving. Makes 4 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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