CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Sami |
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
1 |
qt |
Fresh strawberries |
1/4 |
c |
Granulated sugar |
1/4 |
c |
Red wine vinegar |
INSTRUCTIONS
Wash strawberries, hull and cut in half if small to medium, quarters if
they're large. Place in large bowl and sprinkle with sugar and vinegar;
toss well. Let rest at room temperature for at least 10 minutes before
serving.
Spoon into attractive dessert dishes and serve. Makes 6 servings. Notes:
If you can't find good red wine vinegar, try balsamic vinegar from Italy
for a delightful change. This dessert can also be spooned over cake or
cheesecake. Typed in MMFormat by [email protected] Source:
Canadian Living Entertaining Cookbook Special
Posted to MM-Recipes Digest V4 #10 by [email protected] on Mar
28, 1999
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