Name: Marinated Sun-Dried Tomatoes and Olives
Ingredients: 1 Jar (8 oz) oil pack sun-dried tomatoes; UNdrained; 1 cn (6 oz) pitted ripe olives; drained; 1/3 c Vinegar; 1/4 c Chopped onion; 2 ts Sugar; (up to 3 tsp); 1 ts Dried oregano

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Cold, To post	12	Servings

INGREDIENTS

1		Jar (8 oz) oil pack sun-dried tomatoes; UNdrained
1	cn	(6 oz) pitted ripe olives; drained
1/3	c	Vinegar
1/4	c	Chopped onion
2	ts	Sugar; (up to 3 tsp)
1	ts	Dried oregano

INSTRUCTIONS

In a 1 quart jar or storage container combine the undrained tomatoes,
olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for
at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with
crackers or croustades. Makes 12 to 15 appetizer servings.
Formatted for MasterCook by Mardi Desjardins November 22, 1997
Recipe by: unknown cookbook
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 9, 1998

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