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CATEGORY CUISINE TAG YIELD
Appetizers, Cold, To post 12 Servings

INGREDIENTS

1 Jar (8 oz) oil pack sun-dried tomatoes; UNdrained
1 cn (6 oz) pitted ripe olives; drained
1/3 c Vinegar
1/4 c Chopped onion
2 ts Sugar; (up to 3 tsp)
1 ts Dried oregano

INSTRUCTIONS

In a 1 quart jar or storage container combine the undrained tomatoes,
olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for
at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with
crackers or croustades. Makes 12 to 15 appetizer servings.
Formatted for MasterCook by Mardi Desjardins November 22, 1997
Recipe by: unknown cookbook
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 9, 1998

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