| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Cold, To post | 12 | Servings | ||
INGREDIENTS
| 1 | Jar, 8 oz oil pack | |
| sun-dried tomatoes | ||
| UNdrained | ||
| 1 | 6 oz pitted ripe olives | |
| drained | ||
| 1/3 | c | Vinegar |
| 1/4 | c | Chopped onion |
| 2 | t | Sugar, up to 3 tsp |
| 1 | t | Dried oregano |
INSTRUCTIONS
In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings. Formatted for MasterCook by Mardi Desjardins November 22, 1997 Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 9, 1998
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