CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Japanese |
Japanese, Tofu |
1 |
Servings |
INGREDIENTS
1 |
pk |
Tofu; sliced thinly |
1/4 |
c |
Toasted white sesame seeds |
1/2 |
c |
Flour |
|
|
Peanut oil flavored with sesame oil |
1/2 |
c |
Soy sauce |
1/4 |
c |
Honey |
2 |
ts |
Grated ginger |
2 |
tb |
Sake (rice wine |
INSTRUCTIONS
Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine
sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on
both sides until crisp and brown. After all slices are fried, cook
remaining marinade until it thickens. Serve topped with marinade.
busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
<[email protected]> on Nov 08, 1997
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