| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1/4 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | ts | Sugar |
| 1 | pn | Turmeric |
| 3 | Tomatoes, sliced | |
| 1/4 | c | Chopped green onion |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
1. Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. shake well to blend. 2. Place sliced tomatoes on serving plate. Sprinkle with onion and parsley. Pour dressing over. Let stand at room temperature 1 hour, then chill well. Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on Mar 10, 1997
A Message from our Provider:
“The church is prayer-conditioned.”