| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; large * |
| 1 |
c |
Vegetable oil |
| 1/4 |
c |
Wine vinegar |
| 1/4 |
ts |
Mustard; dry |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
|
Garlic; clove, large, minced |
| 1 |
tb |
Basil; fresh, chopped |
| 2 |
|
Thyme; sprigs, fresh,chopped |
| 1 |
|
Marjoram; fresh, sprig, chop |
| 1 |
tb |
Scallion; minced |
INSTRUCTIONS
* Tomatoes should be peeled and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Place tomato slices in serving bowl. Combine remaining ingredients and pour
over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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