Name: Marinated Tomatoes Tureul
Ingredients: 3 Very large tomatoes; 1/3 c Olive oil; 1/4 c Red wine vinegar; 1/4 c Onion; finely chopped; 2 tb Capers; drained; 2 tb Parsley; fresh, minced; 2 Cloves garlic; minced; 1 tb Salt; 1 tb Dried basil; 1/4 tb Ground pepper

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Salads, And, Dressings	1	Servings

INGREDIENTS

3		Very large tomatoes
1/3	c	Olive oil
1/4	c	Red wine vinegar
1/4	c	Onion; finely chopped
2	tb	Capers; drained
2	tb	Parsley; fresh, minced
2		Cloves garlic; minced
1	tb	Salt
1	tb	Dried basil
1/4	tb	Ground pepper

INSTRUCTIONS

Cut tomatoes into 1/2" thick slices, peeling is opitional. Place tomatoes
in a shallow dish, and after combining all the other ingredients, stir it
all together and let marinade for 3 hours before serving. Mixing the
marinade the night before adds to the flavor.
Recipe by: Linda Burgett Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by [email protected] (MRS IRA M DENNIS) on Aug 13, 1997

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