| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Spanish | Med01 | 4 | Servings |
INGREDIENTS
| 1/2 | c | White wine |
| 2 | T | Fresh thyme leaves |
| 2 | T | Sherry vinegar |
| 6 | T | Extra-virgin olive oil |
| divided | ||
| 1 | T | Hot paprika |
| 1 | T | Salt |
| 1 1/2 | lb | Fresh tuna |
| may substitute swordfish or | ||
| mako shark | ||
| 1/2 | c | Flour, for dredging |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/2 | T | Freshly-ground cumin |
| 1 | t | Saffron threads |
| 1 | Spanish onion, finely minced | |
| Garlic cloves, finely minced | ||
| 1 | Green bell pepper, seeded | |
| and | ||
| Cut into 1/8" brunoise | ||
| 1 | Tomato, peeled seeded | |
| And cut into 1/4" dice | ||
| 1 | c | Dry Mantanilla sherry |
INSTRUCTIONS
In a large mixing bowl, stir together wine, thyme, vinegar, 2 tablespoons of the olive oil, paprika and salt. Cut fish into 1/2-inch thick medallions, place in a bowl and stir gently but thoroughly and allow to marinate 1 hour. Remove fish from marinade and pat dry. Dust with flour and season with salt and pepper. Reserve marinade for later. Heat remaining oil in a 12-inch saute pan over medium-high heat until just smoking. Add tuna pieces 4 to 5 at a time and cook in batches until golden brown on both sides and remove to a plate. Add cumin, saffron, onion, garlic and bell pepper to the pan and cook until softened, about 10 to 12 minutes. Add tomato, sherry and reserved marinade and bring to a boil. Add cooked tuna pieces, simmer 10 minutes and serve. This recipe yields 4 main course servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B15 broadcast 06-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-23-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”