Name: Marinated Turkey Breast
Ingredients: 1 (5-7 lb.) turkey breast, thawed; 1 c Apple cider vinegar; 1/4 c Vegetable oil; 2 tb Salt; 2 tb Course-ground black pepper; 1 tb Fine-ground black pepper

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	1	Servings

INGREDIENTS

1		(5-7 lb.) turkey breast, thawed
1	c	Apple cider vinegar
1/4	c	Vegetable oil
2	tb	Salt
2	tb	Course-ground black pepper
1	tb	Fine-ground black pepper

INSTRUCTIONS

Put turkey breast in Reynolds roasting bag (Large Size) and place in a
shallow roasting pan. Combine remaining ingredients in a small bowl and
pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the
bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade.
Serve marinade with turkey. From: "Chris Burkett (803) 778-6647"
<[email protected]> on rec.food.recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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