| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilling, Poultry | 1 | Servings | |
INGREDIENTS
| 2 | lb | Turkey breast; thighs, or wings |
| 1/2 | c | Melted butter |
| 1/4 | c | Lemon juice |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Rosemary |
| 1/4 | ts | Thyme |
INSTRUCTIONS
Cut turkey in 1 inch slices. Combine remaining ingredients and pour over turkey. Marinate 2 hours. Grill steaks 5 inches from heat about 10 minutes on each side. Brush with marinade during cooking. Posted to KitMailbox Digest by J Pellegrino <[email protected]> on May 21, 1998
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