Name: Marinated Turkey with Gingered Lentils
Ingredients: 4 Turkey breasts; 4 tb Olive oil; 1 Pinches cayenne pepper; 6 Cardamom pods; 4 Black peppercorns; 1 Clove garlic; 1 tb Olive oil; 1 lg Onion; 2 Red chillies; 1 Cm; (1/2 inch) fresh; ; root ginger; 225 g Green lentils; (8 oz); 900 ml Vegetable stock; (1 1/4 pints); Salt and freshly ground black pepper; 2 tb Sour cream or natural yogurt; 2 tb Coriander leaves; (optional)

From the Book of Acts, we can conclude the following: One, with prayer and in dependence on the Holy Spirit we need to verbally share the Gospel living lives that make the message attractive. Two, we can point people to Christ though the Bible, creation, conscience and personal testimony. Three, we must share Christ and when we do, we must include His work on the cross and resurrection. And four we call people to receive salvation in Christ through their faith and repentance. We share and trust the Lord to open hearts. And when people are truly saved, their lives will testify to the fact as they are filled with the fruit of the Spirt and desire to obey the Lord, seen initially in water baptism. Then they join a local church and participate in the Great Commission, proclaiming the Gospel to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Food networ, Food7	4	servings

INGREDIENTS

4		Turkey breasts
4	tb	Olive oil
1		Pinches cayenne pepper
6		Cardamom pods
4		Black peppercorns
1		Clove garlic
1	tb	Olive oil
1	lg	Onion
2		Red chillies
1		Cm; (1/2 inch) fresh
		; root ginger
225	g	Green lentils; (8 oz)
900	ml	Vegetable stock; (1 1/4 pints)
		Salt and freshly ground black pepper
2	tb	Sour cream or natural yogurt
2	tb	Coriander leaves; (optional)

INSTRUCTIONS

FOR THE GINGERED LENTILS
Bat out the turkey breasts, unitl approx.5mm thick. Pour over the olive
oil, cayenne pepper, cardamom and black pepper. Set to one side for 2
hours.
Heat the oil in a saucepan and fry the onion until just softened. Stir in
the garam masala and ginger and cook for 1 minute.
Add the lentils and stock, bring to the boil and simmer for 25 minutes or
until the lentils are just cooked.
To serve, spoon the warm lentils onto serving dishes and drizzle with a
little sour cream. Top each with an escalope of turkey and scatter over the
coriander leaves is using.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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