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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Marinade 2 Servings

INGREDIENTS

1 CAROL MILTON
4 c Vegetables ;assorted fresh
1/4 c Lemon juice ;from concentrat
1/4 c Oil
1 tb Sugar
1 ts Salt
1/2 ts Oregano ;or thyme leaves
1/4 ts Pepper

INSTRUCTIONS

Place vegetables in shallow dish, in small bowl or jar, mix remaining
ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring
occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry
Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
TIPS: Recipe can be double. Hope this helps one who ask for this recipe.
Posted to MM-Recipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997

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