| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Vegetables | 8 | -10 srving | |
INGREDIENTS
| 1 | cn | (15 oz) green beans, drained |
| 1 | cn | (15 oz) sliced carrots, drained |
| 1 | cn | (15 oz) wax beans, drained |
| 1 | cn | (15 oz) kidney beans, drained |
| 1 | pk | (1 lb bag) frozen baby broccoli blend, featuring sweet beans (FRESHLIKE brand), defrosted |
| 1 | md | Onion, chopped |
| 1/2 | Green pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1/2 | c | Soy oil |
| 3/4 | c | White vinegar |
| 2/3 | c | Sugar |
| 1/2 | ts | Pepper |
| 1/2 | ts | Celery seeds |
INSTRUCTIONS
FORMATTED BY TRISH MCKENNA SALAD INGREDIENTS DRESSING INGREDIENTS Combine dressing ingredients and mix well. Set aside. Combine all canned vegetables, onion, broccoli blend and chopped peppers. Pour dressing over mixture and refrigerate overnight to combine flavors. Serve 8 to 10. No nutritional information available. FROM: http://www.agricountry.com/kitchen.htm Formatted to MM online by Trish McKenna on 7/20/98. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 18, 1998
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