| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Diabetic, Vegetables, Vegetarian, Side dishes, Salads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Tomato Wedges; peeled |
| 1/2 |
c |
Radishes; sliced |
| 1/2 |
md |
Red onion; thinly sliced |
| 1/2 |
c |
Celery; cescents |
| 1/2 |
c |
Cucumber; chunks |
|
|
Dietetic Italian dressings; |
INSTRUCTIONS
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy O'brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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