Name: Marinated Vegetables
Ingredients: 1 cn Shoepeg corn; 1 cn English peas; 1 cn French style green beans; 1 cn Water chestnuts; chopped; 1 sm Pimento; chopped; 6 sm Green onions and tops; chopp; 1 c Celery; chopped; 1 Green bell pepper; chopped; 1 cn Lima beans; optional ---marinade-----; 1 c Vinegar; 1 c Sugar; 1/2 c Oil; 1 ts Salt; 1 ts Paprika; 1/2 ts Black pepper

If you have assurance, be careful you do not lose it; keep it, for it is your life… Keep assurance. First, by prayer, Ps. 36:10, “O continue Thy lovingkindness.” Lord, continue assurance; do not take away this privy seal from me. Secondly, keep assurance by humility. Pride estrangeth God from the soul; when you are high in assurance, be low in humility. St. Paul had assurance, and he baptizeth himself with this name, “Chief of sinners,” 1 Tim. 1:15. The jewel of assurance is best kept in the cabinet of a humble heart.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Side dishes	1	Servings

INGREDIENTS

1	cn	Shoepeg corn
1	cn	English peas
1	cn	French style green beans
1	cn	Water chestnuts; chopped
1	sm	Pimento; chopped
6	sm	Green onions and tops; chopp
1	c	Celery; chopped
1		Green bell pepper; chopped
1	cn	Lima beans; optional —marinade—–
1	c	Vinegar
1	c	Sugar
1/2	c	Oil
1	ts	Salt
1	ts	Paprika
1/2	ts	Black pepper

INSTRUCTIONS

Recipe by: Fredna McNeil <[email protected]> Drain vegetables. Mix
vinegar, sugar, oil, salt, paprika and black pepper. Stir until sugar is
dissolved and pour over vegetables in sealable containe and refrigerate.
Better when it marinates at least 24 hours before serving
Recipes sent to me from Bill, [email protected]

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