| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Lu’s recipe, Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | c | Assorted fresh vegetables; uncooked |
| 1/4 | c | Lemon juice |
| 1/4 | c | Vegetable oil |
| 1 | tb | Sugar |
| 1/2 | ts | Oregano |
| 1/8 | ts | Pepper |
INSTRUCTIONS
1. In a large shallow dish combine lemon juice, oil, sugar, salt, oregano and pepper. 2. Add vegetables, and toss to coat. 3. Cover and marinate 6 hours or overnight. NOTES : Suggested vegetables: broccoli, brussel sprouts, carrot slices, cherry tomatoes, cucumber slices, mushrooms, onion or zucchini slices Posted to recipelu-digest Volume 01 Number 160 by RecipeLu <recipelu@geocities.com> on Oct 25, 1997
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