Marinated Vegetables (ellen Cleary)

Older women are to cultivate virtue, yet not as an end in itself, but for the purpose of training young women. Nevertheless, it is impossible to train others in qualities oneself does not possess. There is a great need in the contemporary church for older women who are godly and who obey the biblical command to train young women in the faith. Many younger women long for more mature women to take them under their wings and to teach them how to live the Christian life, especially since many of them lack such godly models in their own family or live at a great distance from their own family. Notably, such training – usually involving private rather than public instruction – is to focus squarely on the domestic sphere.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, E cleary, Salad/dress	4	Servings

INGREDIENTS

3	lb	Fresh vegetables, any
		Combination, broccoli
		Zucchini
		Cauliflower, mushrooms
		Carrots, green pepper
		Cherry
		Tomatoes
1	c	Cider vinegar
1 1/4	c	Oil
1/2		1 Tbsp pepper
1	T	Sugar
1	T	Dried dillweed
1/2		1 Tbsp salt
1	T	Garlic salt
1	T	MSG
1/2		Pitted ripe olives
		optional

INSTRUCTIONS

Clean and cut fresh vegetables.  Separate the broccoli and  cauliflower
into florets.  Slice zucchini, mushrooms and green  pepper. cut carrots
on a diagonal and halve the cherry tomatoes.  Combine vinegar, oil,
pepper, sugar, dillweed, salt, garlic salt and  MSG. Pour over
vegetables. Add olives, if desired.  Marinate 12  hours, stirring
occasionally. Keep in refrigerator and serve cold.  Will keep up to
four days.  Serves 10-12  The Homestead BBS (615) 385-9421 Posted to
MM-Recipes Digest V3 #290  Date: Tue, 22 Oct 1996 18:53:52 -0400  From:
[email protected]

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