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CATEGORY CUISINE TAG YIELD
Grains French Salads 1 Servings

INGREDIENTS

1 cn French Style Green Beans —
Drained
1 cn Shoepeg Corn-drained
1 cn Baby Peas — drained
1 c Chopped celery
1 c Diced onion
1 c Diced bell peppers
1 sm Jar
MARINADE
2/3 c Sugar or artificial —
Sweetener
2/3 c White vinegar
1/3 c Lite oil — (your choice)
1 ts Salt
1 ts Celery seed
Pimentos

INSTRUCTIONS

Mix marinade and add veggies, let set at least four hours, overnight is
best.
Recipe By     : Umamagi30
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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