| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main, Dishes | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Venison steak — or |
| Tenderloin | ||
| Cut into 1" chunks | ||
| 1/4 | c | Wine vinegar |
| 1/4 | c | Catsup |
| 1/4 | c | Cooking oil |
| 1 | tb | Worcestershire sauce |
| 1 | Clove garlic, minced — or | |
| Garlic powder | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| ds | Or two of pepper |
INSTRUCTIONS
Mix all ingredients together. Place meat in ziploc plastic bag, cover with marinade. Close bag and refrigerate 6 hours or overnight, turning bag occasionally. Cut up favorite veggies (I use green, yellow, & red pepper, onion and mushrooms). Alternate veggies and meat, brush vegies with extra marinade and grill! Recipe By : Patticara From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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