Name: Marinating Flank Steak
Ingredients: 2 1/2 lb Flank steak; 2 Jalapeno peppers,; chopped; 1 Onion,; chopped; 4 Garlic cloves,; crushed; 2 Tomatoes,; chopped; 1 sm Bunch cilantro; 2 Lemons, peeled,; white pith removed; 2 Limes, peeled,; white pith removed; Olive oil; Black pepper

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2 1/2	lb	Flank steak
2		Jalapeno peppers,; chopped
1		Onion,; chopped
4		Garlic cloves,; crushed
2		Tomatoes,; chopped
1	sm	Bunch cilantro
2		Lemons, peeled,; white pith removed
2		Limes, peeled,; white pith removed
		Olive oil
		Black pepper

INSTRUCTIONS

Place steak in a nonreactive dish. In a blender puree remaining ingredients
until smooth, pour over steak and turn several times to coat with marinade.
Cover and refrigerate at least 4 hours.
Yield: about 6 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE105
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 22:03:00 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“The rapture! Separation of church and state”

Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur