Name: Marinierte Toamten (Marinated Tomatoes)
Ingredients: 4 Tomatoes; Large *; 1 c Vegetable Oil; 1/4 c Wine Vinegar; 1/4 ts Mustard; Dry; 1 ts Salt; 1/4 ts Black Pepper; 1 Garlic; Clove, Large, Minced; 1 tb Basil; Fresh, Chopped; 2 Thyme; Sprigs, Fresh,Chopped; 1 Marjoram; Fresh, Sprig, Chop; 1 tb Scallion; Minced

The Bible repeatedly warns us not to be eagerly looking for opportunities to point out the faults of others. In fact, anyone who is eager to go and show a brother his sin is probably disqualified from doing so. Such eagerness is often a sign of pride or spiritual immaturity, which cripple our ability to minister effectively to others. The best confronters are usually people who would prefer not to have to talk to others about their sin but will do so out of obedience to God and love for others.

Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Vegetables	4	Servings

INGREDIENTS

4		Tomatoes; Large *
1	c	Vegetable Oil
1/4	c	Wine Vinegar
1/4	ts	Mustard; Dry
1	ts	Salt
1/4	ts	Black Pepper
1		Garlic; Clove, Large, Minced
1	tb	Basil; Fresh, Chopped
2		Thyme; Sprigs, Fresh,Chopped
1		Marjoram; Fresh, Sprig, Chop
1	tb	Scallion; Minced

INSTRUCTIONS

*    Tomatoes should be peeled and sliced.
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Place tomato slices in serving bowl. Combine remaining ingredients and pour
over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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