| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cobbler, Desserts, Restaurants | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Water |
| 2 | tb | Butter or margarine |
| 26 | oz | Berries |
| 1 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | oz | Butter or margarine |
| 3/4 | c | Sugar |
| 1 1/3 | c | Milk |
| 2 | c | Flour |
| 2 1/2 | tb | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
CAKE Preheat oven to 350 degrees. Heat water to boiling, add berries and butter. Let come to bubbly stage. Mix cornstarch and sugar together. Stir into berries. Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of pan, spoon berries on top. Bake for approximately 50 minutes. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <[email protected]> Recipe by: Dooger's, Cannon Beach and Seaside, Oregon
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