Marionberry Cobbler (oregon Coast)

In every society, there must be authority vested somewhere, and some ultimate authority, some last and highest tribunal established, from the decision of which there lies no appeal. In the family constitution this authority rests in the husband – he is the head, the law-giver, the ruler. In all matters concerning the “little world in the house,” he is to direct, not indeed without taking counsel with his wife. But in all differences of view, he is to decide – unless he chooses to waive his right; and to his decision the wife should yield, and yield with grace and cheerfulness.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cobbler, Desserts, Restaurants	1	Servings

INGREDIENTS

2 1/4	c	Water
2	T	Butter or margarine
26	oz	Berries
1 1/2	c	Sugar
3	T	Cornstarch
3	oz	Butter or margarine
3/4	c	Sugar
1 1/3	c	Milk
2	c	Flour
2 1/2	T	Baking powder
1/4	t	Salt

INSTRUCTIONS

Preheat oven to 350 degrees.  Heat water to boiling, add berries and
butter. Let come to bubbly  stage. Mix cornstarch and sugar together.
Stir into berries.  Cake: Cream butter and sugar. Add milk. Sift
together; flour, baking  powder and salt. Stir dry ingredients into
creamed mixture. Pour cake  in bottom of pan, spoon berries on top.
Bake for approximately 50  minutes.  Source: Barbara Williams, Coasting
& Cooking Bk #4 -- Washington &  Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Dooger's, Cannon Beach and Seaside, Oregon

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