Name: Marionberry Pie with Hazelnut Crust
Ingredients: 2 1/2 c Flour; 1/3 c Toasted; ground hazelnuts; 1/2 ts Salt; 1/3 c Shortening; 1/3 c Unsalted butter; 1 ds Pure vanilla extract; 7 tb Cold water; up to 8; 2 1/2 c Marionberries; 1 c Sugar; 2 tb Cornstarch; Grated zest of 1 lemon; 1 ts Ground cinnamon; 2 tb Unsalted butter

It is interesting to note that secular approaches have embraced an approach to confrontation that mirrors church discipline. It is technically called intervention. In essence it says that we can no longer wait for people to destroy themselves and others. They must be presented with the facts about their problem. They are out of touch with reality and need others to present it to them. Furthermore, this is best done by a group of people who deeply love the substance abuser. Curiously, intervention is hailed as one of the most significant advances in drug treatment. Yet church discipline is the original and intervention the imitator.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains		Caprial2	1	servings

INGREDIENTS

2 1/2	c	Flour
1/3	c	Toasted; ground hazelnuts
1/2	ts	Salt
1/3	c	Shortening
1/3	c	Unsalted butter
1	ds	Pure vanilla extract
7	tb	Cold water; up to 8
2 1/2	c	Marionberries
1	c	Sugar
2	tb	Cornstarch
		Grated zest of 1 lemon
1	ts	Ground cinnamon
2	tb	Unsalted butter

INSTRUCTIONS

HAZELNUT CRUST
MARIONBERRY FILLING
For the crust, place flour, hazelnuts, and salt in a medium-size bowl. Add
shortening, butter, and vanilla extract to the flour mixture and rub
between your fingertips until mixture resembles coarse meal. With a fork,
mix in just enough water to make the dough come together. Add water a
little at a time; each time you make this the amount of water will change
depending on the weather.
Wrap the dough in plastic wrap and allow it to stand for 30 minutes. Cut
dough in half and roll out on a floured board into two 12-inch circles; set
aside.
For the filling, preheat oven to 425 degrees. Place one circle of dough in
a 12-inch pie pan. Combine berries, sugar, cornstarch, zest, and cinnamon
in a medium-size bowl and toss to mix well. Pour the berry mixture into the
prepared crust. Cut the butter into small pieces and dot filling with
butter. Top with the second circle of crust and crimp the edges to seal.
Prick the dough with a fork and bake in preheated oven for 15 minutes.
Reduce heat to 350 degrees and bake for about 30 minutes, or until golden
brown. Remove pie from oven and allow it to sit for 15 to 20 minutes before
serving. Serve with vanilla ice cream.
Serves twelve.
Converted by MC_Buster.
Per serving: 3328 Calories (kcal); 156g Total Fat; (41% calories from fat);
33g Protein; 455g Carbohydrate; 228mg Cholesterol; 1091mg Sodium Food
Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2
Fat; 13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”