Name: Marion's Dog Bone Biscuits
Ingredients: 2 Eggs; 2 tb Soy flour; 2 tb Wheat germ; 1/2 ts Salt; 4 tb Cold water; 2 c Whole-wheat flour; 2 tb Nonfat dry milk powder

Because the Bible stands over us, it requires reverence, submission, and obedience. Because it is completely truthful, it requires trust. Because its nature contrasts sharply with our finiteness and sinfulness, it requires humble reading that is always open to correction. And because it reveals God and His ways, it requires careful, prayerful reading that situates passages within its grand story of God’s creation, our fall, Christ’s redemption, and the universe’s consummation.

Andy Naselli

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dog food	1	Servings

INGREDIENTS

2		Eggs
2	tb	Soy flour
2	tb	Wheat germ
1/2	ts	Salt
4	tb	Cold water
2	c	Whole-wheat flour
2	tb	Nonfat dry milk powder

INSTRUCTIONS

Contributed by Sandra Strassman-Sundy
In a large bowl, beat the eggs, then add the next four ingredients. Combine
the wheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and
crumbs in the bowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones
with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from
oven; flip the bones over and bake for another 25 minutes. Cool on racks,
then store in an airtight container.
Yield: about 16 biscuits
Posted to Bread-bakers Digest by Marg aka MEMAW <[email protected]> on Mar 29,
1998

A Message from our Provider:

“Jesus is my Lifeguard!”